Garlic Herb Bowl with Vegetables, Potatoes, and Scallion Dressing

Garlic herb-seasoned protein served over roasted mushrooms, broccoli, onions, and golden potatoes, finished with a creamy scallion dressing.

Choose your protein: chicken, extra chicken, steak, or tofu for a fully plant-based option.

Note:

• With extra chicken, the marinade will also be increased
• Initially, the sirloin steak is cooked to an internal temperature of 125F

Reheating Instructions:

• Microwave for 1-2 minutes, or until desired heated temperature; do not heat with the dressing - toss on after the entree is heated
• Steak: reheat with caution and check early - steak dries out and toughens faster than chicken if overheated
• Tofu: reheat with caution; can be enjoyed cold/room temperature (will need to separate from vegetables) - overheating can turn it rubbery

Storage:

• Refrigerate as soon as it arrives and enjoy within 3-5 days. Containers are freezer-friendly up to 2-3 months if you want to save some for later!
  

Ingredients:

Entree: Protein (Boneless and Skinless Chicken Thighs, Top Sirloin Beef Steak, or Extra-Firm Tofu), Golden Potatoes, Broccoli, Baby Bella Mushrooms, Onions, and Olive Oil

Scallion Greek Yogurt Dressing: Greek Yogurt, 2% Milk, Green Onion, Garlic Powder, Onion Powder, Black Pepper, and Salt

Garlic Herb Marinade: Olive Oil, Garlic, Salt, Smoked Paprika, Black Pepper, Rosemary, Thyme, and Basil

Contains: Dairy (dressing) and Soy (tofu)

Any concerns or questions: Please message me at nutritionwithdaniella@gmail.com