Cheddar Biscuits with Gravy (V)

Warm, sharp cheddar biscuits with fresh spinach and chives, finished with a homestyle turkey sausage gravy. A hearty, protein-packed breakfast that reheats beautifully on your busiest mornings.

One serving is 2 biscuits with gravy.

Allergens and Dietary Restrictions:

• If requested vegetarian, gravy will not have turkey sausage 
  

Reheating Instructions: 

• Heat biscuits in increments of 5-10 seconds; overheating biscuits can cause dryness and hardness 
• Heat the gravy separately in the microwave for 30-45 seconds, then pour over the biscuits. Please do not heat with the lid on top. Or warm the gravy on the stovetop until the desired temperature is reached. 

Storage:

• Refrigerate as soon as it arrives and enjoy within 3-5 days. Freezer-friendly for up to 2-3 months if you want to save some for later.

Ingredients:

Biscuit: Unbleached All-Purpose Flour, Greek Yogurt, Eggs, Sharp Cheddar Cheese, Cottage Cheese, Spinach, Chives, Baking Powder, and Garlic Powder

Turkey Gravy: 2% Milk, Ground Turkey (93% Lean), Unbleached All-Purpose Flour, Garlic Powder, Onion Powder, Smoked Paprika, Salt, and Black Pepper

Contains: Milk, Egg, Wheat

Any concerns or questions: Please message me at nutritionwithdaniella@gmail.com